Snag These Spring Foods

If you really want to eat the freshest food around, you should be eating food that’s actually in season. These days, you can get fruits and veggies available year-round. However, if you’re buying stuff that’s out of season, there’s a good chance that it’s not going to taste as good as it should. Now that spring is coming up, you may want to switch to foods that are most flavorful at this time of year. That means you’re looking at avocados, carrots, leeks, mangoes, spinach, and a ton of other really delicious treats. Take a look at some recipes that will let you make your springtime ingredients into something special.

Grilled Apricots With Burrata, Country Ham, and Arugula

When you want to try something new and exciting, fire up the grill and cut up some fruit. If you’ve never tasted grilled fruit before, it’s definitely something you’re going to want to try. Pairing grilled apricots with burrata, country ham, and arugula is a great way to try it out for the first time. Plus, you’ll love the fact that this recipe is on the healthier side, which is perfect if you’re trying to stay in shape for the warmer weather.

Spicy Avocado-Cucumber Soup

The weather is getting hotter by the day, which means you might want something cool and refreshing every now and then. One recipe that you won’t be able to get enough of is this spicy avocado-cucumber soup. Avocados are just coming into the season, so it’s an ideal time to make this dish. Plus, it’s straightforward to make. You just have to puree all the veggies together and let it chill in the fridge. Cut up your garnish and leave that on the side until you’re ready to dig in. As soon as you take a sip of this soup, you won’t believe just how refreshing it is.

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Carrot-Mango Lassi

Love sweet, refreshing fruit that makes your mouth water instantly? Of course you do, and that’s why you’ve got to try making some carrot-mango lassi. If you’ve ever had mango lassi before, you know it’s both filling and really refreshing at the same time, and luckily, mango is currently in season at this time of year. But adding in the carrot gives it a whole new flavor you probably haven’t experienced before. It’s super healthy and nutritious, and it’s absolutely perfect for enjoying on a hot day.

Try out these recipes if you really want to make the most of your fresh springtime produce.