There’s something about fall that makes you want to ditch every food served cold. A big bowl of soup is like a hug after a long, chilly day. Fill your bowl with these tasty soup recipes just in time for October!
Slow Cooker Potato
Potato soup is a classic, but the truth is, the typical, canned, processed soup bought from the store is no longer cutting it. Think of a creamed baked potato topped with all of the fixings, including chives, bacon, and of course, lots of freshly grated cheddar. Pour the ingredients in the slow cooker, head to work, or school, and come home to a comforting, warm meal.
The color of this butternut squash soup screams fall. Rich in the perfect orange-yellow color, this creamy concoction is topped with crisp bacon. In just one hour and five minutes, you can have bowls filled and on the table for your family to enjoy. Serve with cheesy garlic bread for dipping!
Instant Pot French Onion
Pull your Instant Pot out of the cabinet for this Instant Pot french onion soup. The best part? French onion soup is covered in a thick coating of rich gruyere or swiss cheese – the choice of yours! Top with black pepper, thyme leaves, and french bread slices.
Broccoli and cheese are a famous dynamic duo. Combined as a soup and served in a delicious, hearty bread bowl, this broccoli cheese soup recipe will be a staple in your home, especially during the fall and winter. Thicken the consistency with some chicken broth, and call it a delicious dinner.
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Instant Pot Chicken Noodle
Do you love chicken noodle soup but the process of cooking the noodles separately calls for the time you don’t have? We have a solution! Try this Instant Pot chicken noodle soup. The egg noodles can be throw in with the rest of the ingredients, which means you will have time to cook a grilled cheese as the perfect compliment. Sick or not, everyone loves a warm spoonful of chicken noodle soup.