Biga on the Banks is a San Antonio staple that is perched above a bend on the San Antonio River Walk. The restaurant is best known for its relaxed ambiance, exceptional customer service, and world-class American cuisine.
In fact, its servers have been recognized by the James Beard Foundation with a nomination for “Best Service.” Additionally, Biga on the Banks has been recognized by a slew of organizations, including The Travel Channel, Lonely Planet, Zagat, Gourmet Magazine, Open Table, Texas Monthly, and many more. The owner, Chef Bruce Auden, is well known in San Antonio for launching a chef-driven movement in the city that marries ingredients, history, and the culture of the city. Many of his dishes have become local classics.
If you’re looking for a relaxed evening out on the San Antonio River Walk, then let Biga on the Banks make you feel right at home with quality food and professional service. Biga on the Banks is well regarded for its delicious Axis venison with Lockhart quail, Scottish salmon, and grilled Australian lamb. Though the menu is updated daily, here are several staples that keep customers returning time and again.
Menu items found at Biga on the Banks include:
- Jumbo Lump Crab and Shrimp Campechana
- Pork Pot Stickers
- Apple Smoked Salmon Chalupa
- Wagyu Green Chile Burger
- Baked American Red Snapper
- Seared Duck Breast and Braised Leg
- Slow Cooked Angus Beef Denver
- Grilled Beef Tenderloin
- Mustard Crusted New Zealand Lamp Rack
- Cinnamon Scone
- Opera Torte
- Chocolate Whiskey Cake
- Ice Cream
About The Chef
Chef Bruce Auden is a James Beard award-nominated chef with adventurous and creative menus. A native North Londoner, Chef Auden opened Biga on the Banks in 2000. The restaurant has been honored with multiple James Beard award nominations and maintains the highest Zagat rating of any fine dining restaurant on the River Walk.
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Biga on the Banks is located at 203 S. St Mary’s Street, San Antonio, TX. Dinner is served Tuesday thru Sunday beginning at 5 p.m. To reserve a table, call (210) 255-0722, or use its online reservation form. The restaurant does have self-parking under the One Alamo Center. Enter the garage on the Market Street Side of the building and look for the Biga sign on the left with the blinking blue light.
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